Amount of 16:1 t monounsaturated fatty acid in Salmon, sockeye, canned, total can contents

Finfish and Shellfish Products

In 100 g (Grams) of Salmon, sockeye, canned, total can contents there is 0.011 g of 16:1 t monounsaturated fatty acid. Change amount

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16:1 t monounsaturated fatty acid

16:1 t monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:1 t monounsaturated fatty acid other than Salmon, sockeye, canned, total can contents.

Butter, whipped, with salt 0.246 g 0.25%
Beef, New Zealand, imported, sweetbread, raw 0.115 g 0.12%
Beef, New Zealand, imported, sweetbread, cooked, boiled 0.113 g 0.11%
Cream, fluid, heavy whipping 0.109 g 0.11%
Cheese, cream 0.108 g 0.11%
Cheese, pasteurized process, American, fortified with vitamin D 0.106 g 0.11%
Cheese, pasteurized process, American, without added vitamin D 0.106 g 0.11%
Cheese, cheddar, sharp, sliced 0.104 g 0.10%
Cheese, swiss 0.102 g 0.10%
Cheese, cheddar (Includes foods for USDA's Food Distribution Program) 0.101 g 0.10%
Cheese food, pasteurized process, American, vitamin D fortified 0.087 g 0.09%
Cheese food, pasteurized process, American, without added vitamin D 0.087 g 0.09%
Frankfurter, beef, unheated 0.087 g 0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, raw 0.087 g 0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled 0.085 g 0.08%
Lamb, New Zealand, imported, subcutaneous fat, raw 0.084 g 0.08%
Lamb, New Zealand, imported, Intermuscular fat, cooked 0.083 g 0.08%
Lamb, New Zealand, imported, subcutaneous fat, cooked 0.082 g 0.08%
Beef, New Zealand, imported, subcutaneous fat, raw 0.082 g 0.08%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw 0.082 g 0.08%
Salmon, sockeye, canned, total can contents

Salmon, sockeye, canned, total can contents is a type of Finfish and Shellfish Products. The most significant nutrients in Salmon, sockeye, canned, total can contents are listed below.

Water 71.07 g 71.07%
Energy (calorie) 153 kcal
Energy (joule) 639 kJ
Protein 20.63 g 20.63%
Total lipid (fat) 7.17 g 7.17%
Ash 2.45 g 2.45%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 198 mg 0.20%
Iron, Fe 0.57 mg
Magnesium, Mg 30 mg 0.03%
Phosphorus, P 321 mg 0.32%
Potassium, K 329 mg 0.33%
Sodium, Na 433 mg 0.43%
Zinc, Zn 0.67 mg
Copper, Cu 0.061 mg
Manganese, Mn 0.024 mg
Selenium, Se 30.1 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Salmon, sockeye, canned, total can contents